Also known as shank this highly worked muscle has a high level of connective tissue which needs to break down to allow for a tender, flavourful result. Do this through low and slow cooking types like braising. Cuts from the shin are * Osso bucco (bone in) / * Gravy beef (boneless).
- Chilled and frozen cuts. Whole beef cut.
- Kilos / 公斤: 1563
- Packaging: 7"W X 6"H X 5"D
At Pampa Beef we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.