This tasty cut is best roasted whole, allowing the connective tissue to break down and impart a full-bodied flavour while tenderising the meat. The blade roast can be further sliced into steaks or diced for slow cooking.
- Chilled and frozen cuts. Whole beef cut.
- Kilos / 公斤: 2081
- Packaging: 7"W X 6"H X 5"D
At Pampa Beef we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.